Our Menu
Appetizers
Chips & Salsa
$3.95
Chips & Queso
$6.95/Small
$9.95/Large
Chips & Guacamole
$8.95
Guadalupe Dips
$16.95
A small serving of queso, guacamole, and salsa.
Upgrade your queso to frog dip for $1.95
Frog Dip
$8.95/Small
$10.95/Large
Our homemade queso with ground beef, guacamole, and pico de gallo
Frog Fries
$7.95
Our homemade queso with ground beef, guacamole, and pico de gallo
Fried Mushrooms
$8.95
Onion Rings
$8.95
Freshly breaded, deep fried, and piled high served with homemade chipotle ranch
Crispy Brussel Sprouts
$8.95
Tossed in a honey balsamic glaze topped with Parmesan cheese and red pepper flakes.
Sweet Potato Fries
$7.95
Served with housemade garlic mayonnaise.
Southwest Eggrolls
$7.95
With Chipotle Ranch Dressing
Rings & Shrooms
$13.95
Onion rings and mushrooms freshly battered and fried. Served with housemade cream gravy and housemade chipotle ranch.
Signature Entrees
Chicken Fried Chicken/Steak
$13.95/Chicken
$14.95/Steak
Marinated and deep fried topped with cream gravy and served with two sides and Texas toast. Try it southwest style! Add queso and pico de gallo for $1.95 more
Meatloaf Dinner
$12.95
Made in-house daily! Served with two sides
Fried Catfish Platter
$14.95
Freshly fried catfish fillets with fries, coleslaw, and hushpuppies
Steak of The Day
Ask your server for today's selection. Served with 2 sides and a dinner roll.
Bone-in Pork Loin
$13.95
Slow cooked bone-in tenderloin. Served with two sides and Texas toast.
Pecan Crusted Chicken
$14.95
Chicken breast coated in pecans and grilled. Served with two sides and Texas Toast.
Grilled Salmon
$14.95
Grilled Atlantic Salmon topped with mango pico de gallo served with rice pilaf and mixed veggies.
Pasta
Cajun Pasta
$11.95
Creamy Cajun sauce with mushrooms and Penne pasta. Served witha salad and garlic toast. Add chicken for $4.95, shrimp for $6.95, salmon for $7.95, steak for $9.95.
Sandwiches & Burgers
All burgers served with lettuce, tomato, cheese, mustard, pickles, and onions on toasted buns with homemade potato chips. Sub French fries for chips on any plate for $.95. Extra avocado or bacon $1.75. Add an egg for $1
Original Power Burger
$10.95
A 1/2 pound cheeseburger with melted cheddar
Bison Burger
$14.95
A 1/2 pound chargrilled bison patty with melted cheddar cheese, green leaf lettuce, tomato, pickle, red onion, and mustard.
Fried Chicken Sliders
$11.95
Tossed in chipotle honey with pickles
Chicken Mushroom Swiss Sandwich
$11.95
Marinated chicken breast with sautéed mushrooms, Swiss cheese, and mayonnaise
BLT / ALT
$8.95
Bacon or Avocado, lettuce, tomato, and mayonnaise on Texas toast. Add avocado $0.95
Salads
Chef Salad
$14.95
Cheddar cheese, tomato, bacon, avocado, egg, and chicken fajita,
atop fresh spring mix and romaine
Wedge
$9.95
Iceberg wedge with bacon, tomato, blue cheese crumbles, and blue cheese dressing.
Kid's Menu
All plates are served with either chips or fries and an additional side of fruit and a drink
Mini Corn Dogs
$6.95
Mac ‘N’ Cheese
$6.95
Grilled Cheese
$6.95
Chicken Tenders
$6.95
Kilo-Watt Menu
65 years and over/10 years and under
Petite Steak
$12.95
A petite steak with one choice of side
Grilled Petite Chicken Breast
$9.95
A grilled chicken breast with one choice of side
Fried Catfish Fillet
$9.95
A fried catfish fillet with one choice of side
Sides
Onion Rings
Mashed Potatoes
Green Beans
Side Salad
Mixed Veggies
Rice
Mac N Cheese
Cole Slaw
French Fries
Potato Salad
Steamed Broccoli
Sweet Potato Fries
Desserts
Seasonal Bread Pudding
$8.95
Housemade seasonal bread pudding served with vanilla ice cream.
Seasonal Cobbler
$8.95
Housemade seasonal cobbler served with vanilla ice cream
BBQ Selections
Post Oak smoked. Served with potato salad, 1 side, pickles, onions, and white bread.
Brisket Plate
$14.95
1/3 LB.
Smoked Sausage
$10.95
3 Links
Combo Plate
$16.95
1/3LB. & 1 link
Happy Hour Specials
Happy Hour Monday-Friday 4-7PM
$1 off Appetizers, Beer, Margaritas, Specialty Cocktails